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 So says Dr. Sian Astley one of the leaders of the research team.

When the news broke out in the United Kingdom that British scientists had broken the code that translates into direct recognition of the role some genes play in nutrition, it caused editorial mayhem throughout the world.

The real meaning.

From a poor understanding of what the discoveries meant to overstatements that some common foods could kill, the real message came slowly to the surface. What the analysis of genes which had been found to have a direct connection with what we eat revealed, was that most of us carry variants or mutants which either perform normally or not very well. These genes which are extracted from the dna found in the saliva cells, throw  up alarm signals which need to be attended to as early as possible in life or face potential  consequences like cancer, bone decalcification, heart problems and diabetes.







How to find out what food is of best advantage for you without trial and error and use the very latest of nutritional technology to your own best advantage!