PROBABLY THE MOST IMPORTANT
NUTRITION DISCOVERY IN HISTORY.
problem of fraudulent use of knowledge.
is this urgency precisely that has caused governments to start
thinking seriously about the necessary legislation to prevent
fraudsters using the health threat of genetic discoveries
for gain. In Britain, high street chemists have refused to
sell it over the counter deterred no doubt by the amount of
time required to explain things properly to the clients in
busy shops. Specialized computer programmes will eventually
solve all this.
the importance really lies…
analysts have got it very clear in their minds. The service
is not a panacea for all ills, nor does it say which food
you can eat and which is bad for you. The real contribution
is that of the twenty or so genes studied, a very clear picture
emerges of their function in respect to insulin, B vitamin
groups, iron and antioxidants. If all or some represented
variations from the normal, all nutritional activities related
to these could be badly affected. This could mean that however
balanced the food intake was, severe shortages of effective
materials like antioxidants, B vitamins etc. could eventually
lead the unwary person towards some of the common deadly diseases.